Tracing the history of I.P.A. from England to Vankleek Hill, this session for hop-lovers features a panel that includes brewers Brian O’Donnell (Beau’s), Bryce McBain (Halcyon Barrel House), Greg Nash (Unfiltered), and Justin Da Silva (Stone City Ales). Taste an I.P.A. sample alongside the brewer who created the recipe and learn how different hop additions create a range of flavour profiles.
Please print off your confirmation. School of Bock tickets will be available for pick-up at Will Call.